Her love for cooking began at her grandmother’s side, where she discovered the magic of gathering loved ones around unforgettable meals. That early spark grew into a lifelong passion, leading her to refine her skills at the Auguste Escoffier School of Culinary Arts, where she developed a deep appreciation for the discipline and artistry of professional cooking. Today, she combines the timeless elegance of French cuisine with the soulful comfort of home cooking, crafting dishes that are both elevated and heartwarming, sparking joy with every bite.